Portrait of a skipper: Sandrine Vachette, a passion for the sea … between diving and sailing
Sandrine VACHETTE: this engineer turned skipper lives the sea with a passion... between diving and sailing
Sandrine VACHETTE: this engineer turned skipper lives the sea with a passion... between diving and sailing
Régine SUMEIRE: this epicurean winemaker produces superb beverages on her 2 estates in Provence... between vineyards and sea
Villa Carmignac: the Mediterranean stopover of the Carmignac Foundation offers a perfect symbiosis between Nature, Architecture and Art... between sky and sea.
Sébastien Cortez, gleaner and Chef of a modern Mediterranean cuisine, gives pride of place to products and flavour combinations.
SAIL & COOK will be at the PARIS BOAT SHOW to present its unique concept of participative cruises combining sailing with a skipper and cookery workshops with a Chef.
SAIL & COOK will be attending the CANNES Yachting Festival. We will present our unique concept of participative cruises which combines the thrills of sailing with a seasoned skipper and the joy of cooking with an inventive Chef.
To make sure we are ready to welcome you on our cruises as early as this autumn, our SAIL & COOK team tested the Tribe cruise last spring. A beta version testing, if you will!